Chemical-Free | Felina Canino

If you suspect that your pet has food allergies, how to manage?

Posted on 09/04/202413/06/2024 by Felina Canino

Have you ever seen your pets at home showing symptoms all day long? Such as red rashes on the skin, being uncomfortable, licking their paws excessively? Or sometimes they may have gastrointestinal symptoms like diarrhea or vomiting. These symptoms could indicate food allergies.

Symptoms of food allergies in dogs and cats often manifest on the skin, as mentioned earlier. Therefore, there must be a way to differentiate and diagnose to understand the cause of their skin symptoms.

In the process of ruling out other causes that may lead to skin issues, such as external parasites, fungal infections, yeast, or bacteria, pet owners can take their pets to a veterinarian for a skin examination. It’s also advisable to use products to protect against external parasites regularly.

A food trial is one of the methods used to diagnose food allergies, and there are several ways to conduct it. For example, providing hydrolyzed protein, which is small protein molecules that are less likely to cause allergic reactions, or selecting new protein sources and limiting the types of proteins in the pet’s diet strictly.

Therefore, Felina Canino Single Protein is one of the food options that can be used for food trials. Because Felina Canino Single Protein contains ingredients from a single protein source, reducing the risk of exposure to multiple proteins from food, some of which may cause allergic reactions. It also comes with natural ingredients full of nutrients such as Omega-3 DHA, vitamins, and minerals, which help strengthen the skin barrier and make the pet’s skin healthier.

Felina Canino Single Protein offers various food options to minimize the risk of allergies if pets are sensitive to certain allergens.

– Wild-caught protein: Natural protein sources that help reduce the risk of contamination with synthetic substances, including antibiotics, and synthetic colors that may be mixed into food to enhance color.

– No antibiotics ever protein (NAE): Protein sources raised without the use of antibiotics, reducing the risk for pets sensitive to antibiotics.

– Grass-fed protein: Protein sources produced from animals fed primarily on grass, which may help reduce the risk for pets allergic to grains, the common food source for animals in the general production process.

However, the diagnosis of food allergies should be directly assessed by a veterinarian because food trials should be conducted under the supervision of a veterinarian. Additionally, the symptoms of food allergies are similar to other skin abnormalities, such as saliva allergies, skin infections, or even atopic dermatitis. Therefore, a veterinarian should evaluate and treat each potential cause accordingly.

Non Antibiotic Ever (NAE) Chicken is a healthy option for pets, as well as for consumers who prioritize their health.

Posted on 03/04/202413/06/2024 by Felina Canino

The production of healthy chicken meat, free from antibiotics, is widely advocated across various sectors, from small-scale farmers to chicken farms, as well as governmental and private organizations involved in animal welfare. This is because the unnecessary use of antibiotics in chicken farms can lead to the accumulation of antibiotics in the meat, which can have adverse effects on both the health of the animals and the consumers. Non Antibiotic Ever-Chicken (NAE) products are considered to be of higher quality and safer for the health of pets.

But what does “Non Antibiotic Ever (NAE) Chicken” mean? In the chicken production industry, antibiotics are commonly used to prevent diseases related to the digestive system of poultry. The intention is to maintain the gut flora of the animals and ensure their overall health. However, excessive or varied use of antibiotics in farms can lead to antibiotic resistance and the accumulation of antibiotic residues in chicken meat.

Raising chickens without the use of antibiotics is a safer choice for consumers. This is because consumers can be confident that chickens raised on such farms are not given antibiotics throughout their growth period. Furthermore, it is beneficial for the health of the animals raised on these farms because not using antibiotics means that the animals receive more attentive care, have higher health standards, and are managed more effectively. Products labeled as Non Antibiotic Ever (NAE) chicken must inform consumers about this difference in production methods.

It can be said that chicken meat raised without antibiotics represents an elevated standard of quality. Not only is the meat assuredly clean, safe, and free from antibiotic residues, which is beneficial for the health of pets who consume it, but NAE production methods also help improve the overall welfare of poultry raised on farms. By preventing issues such as antibiotic resistance and the accumulation of antibiotics in meat, NAE chicken production contributes to better animal management practices. Therefore, purchasing NAE chicken is a double benefit investment.

References

https://www.poultryworld.net/health-nutrition/antibiotic-free-ready-for-the-next-stage/
https://www.worldanimalprotection.or.th/over-used-of-antibiotic-in-chicken-farm
https://www.smartchicken.com/no-antibiotics-ever

Grass-Fed Beef: The Ultimate Beef Raised on Natural Pastures

Posted on 03/04/202413/06/2024 by Felina Canino

Did you know that nowadays beef used in food products is divided into 2 types: Grass-Fed Beef and Grain-Fed Beef, based on the current methods of cattle farming? Grain-Fed Beef is raised in confined feedlots where cattle are primarily fed grains. On the other hand, Grass-Fed Beef is raised in vast, open pastures, allowing cattle to roam freely and graze on natural grasses. The grass in these pastures grows naturally, free from chemicals, making Grass-Fed Beef a premium quality meat with distinct differences from Grain-Fed Beef:

1. Low in Fat, High in Protein: Grass-Fed Beef, raised on expansive grasslands with freedom to roam and graze, has lower fat content and higher protein levels compared to conventionally raised beef.

1. Rich, Intense Flavor: Grass-Fed Beef is renowned for its delicious taste due to cattle being able to exercise freely and without stress. This type of meat typically has a vibrant red color and yellowish fat from the carotene in the grass, enhancing its unique and flavorful taste. Additionally, the varied diet of grasses results in a distinctive taste according to the grazing area.

1. Abundant in Omega-3: Grass-Fed Beef is characterized by its yellowish, creamy fat, which contains high levels of omega-3 fatty acids. Omega-3 fatty acids are beneficial for reducing cholesterol levels in the bloodstream, supporting eye, heart, and brain health, as well as promoting healthy skin and coat.

Free from Chemicals: The majority of grasslands used for raising Grass-Fed Beef allow grass to grow naturally, ensuring the absence of chemical residues in the cattle’s bodies. This natural environment reduces stress levels and enhances the quality of life for the cattle.

Grass-Fed Beef is undoubtedly one of the finest sources of protein for your beloved pets. Not only does it have a rich and enticing flavor, but it also boasts high protein content, low fat, and is free from chemicals. Don’t forget to let your pets try Grass-Fed Beef once, and you’ll surely see how much they love it.