Believe it or not, research has found that many dogs and cats suffer from allergies, with one cause being food allergies resulting from consuming food containing a variety of protein molecules, which can lead to allergic reactions. An option to help reduce food allergies is to choose food derived from a single source of protein, also known as Single Protein. This type of protein is widely recognized for its role in effectively reducing food allergies in pets.
Here are some benefits of consuming single-source protein:
- Reduces the likelihood of allergies: Consuming protein from a single source helps dogs and cats reduce the risk of allergic reactions to protein molecules found in food. It also helps the digestive system become familiar with the ingested food molecules, promoting more efficient nutrient digestion.
- Facilitates allergy diagnosis: Choosing food made from a single type of protein makes it easier for veterinarians to diagnose or differentiate food allergies. It also helps pet owners select food that their dogs or cats are not allergic to.
- Nutrient-rich single protein from fish: Fish protein is rich in nutrients, especially omega-3 and omega-6 fatty acids. Studies have shown that omega-3 and omega-6 fatty acids help reduce inflammation and alleviate allergy symptoms caused by the immune response to protein molecules in food.
- Delicious and nutritious: Choosing single protein food ensures that our dogs and cats enjoy delicious, high-quality meat without the interference of other types of animal proteins. It provides them with essential nutrients in every bite.
With so many benefits, how can pet owners miss out? Choose Felina Canino (เฟลินา คานิโน) Single Protein canned dog and cat food, made from premium-quality single-source animal meat, ensuring your pets enjoy full-flavored, nutritious meals. Besides being full of delicious single-source animal meat, Felina Canino (เฟลินา คานิโน) Single Protein is also free from synthetic chemicals, artificial colors, flavors, preservatives, and undergoes a sterilization process to eliminate bacteria, ensuring long shelf life of up to 3 years.
